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rolled-sugar-cookies-recipe

Rolled Sugar Cookies Recipe

These vegan rolled sugar cookies are perfect for any occasion. Soft, sweet, and easy to make!
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 90 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 0.5 teaspoon baking powder
  • 0.25 teaspoon salt
  • 0.5 cup vegan butter, softened
  • 1 cup granulated sugar
  • 0.25 cup unsweetened applesauce
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, beat vegan butter and sugar until creamy.
  4. Add applesauce and vanilla to the butter mixture and mix well.
  5. Gradually add dry ingredients to wet ingredients, mixing until combined.
  6. Roll dough out on a floured surface to about ¼ inch thickness.
  7. Cut into shapes with cookie cutters and place on a baking sheet.
  8. Bake for 8-10 minutes or until edges are lightly golden.
  9. Let cool on a wire rack.

Nutritional Value

Calories: 90kcal | Carbohydrates: 14g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Sodium: 50mg | Potassium: 20mg | Fiber: 0.5g | Sugar: 7g | Calcium: 10mg | Iron: 0.5mg

Keywords

Cookies, Vegan
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