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roti-bread-recipe

Roti Bread Recipe

Simple and quick vegan roti bread recipe.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 2 cups Whole Wheat Flour
  • 1 cup Water as needed
  • 1 tablespoon Oil
  • 1 teaspoon Salt

Instructions 

  1. 1. In a bowl, mix the flour and salt.
  2. 2. Add water gradually and knead to form a soft dough.
  3. 3. Let the dough rest for 10 minutes.
  4. 4. Divide the dough into small balls.
  5. 5. Roll each ball into a thin circle using a rolling pin.
  6. 6. Heat a skillet over medium heat and cook each roti until brown spots appear, flipping as needed.
  7. 7. Brush with oil and serve warm.

Nutritional Value

Calories: 120kcal | Carbohydrates: 22g | Protein: 4g | Fat: 2g | Saturated Fat: 0.3g | Sodium: 150mg | Potassium: 100mg | Fiber: 3g | Calcium: 20mg | Iron: 1.5mg

Keywords

Bread, Vegan
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