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sage-leaves-recipe

Sage Leaves Recipe

A simple and delicious vegan recipe featuring sage leaves.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Vegan
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 20 leaves Fresh sage leaves
  • 2 tablespoon Olive oil
  • 1 pinch Salt to taste

Instructions 

  1. Heat the olive oil in a frying pan over medium heat.
  2. Add the sage leaves and fry for about 1-2 minutes until crispy.
  3. Remove the leaves from the pan and place them on a paper towel to drain excess oil.
  4. Sprinkle with salt to taste and serve immediately.

Nutritional Value

Calories: 50kcal | Carbohydrates: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 50mg | Potassium: 10mg | Vitamin A: 100IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Sage, Vegan
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