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salmon-buddha-bowl-recipe

Salmon Buddha Bowl Recipe

A delicious and healthy vegan Buddha bowl with a twist of salmon flavor.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Fusion
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup Quinoa cooked
  • 1 cup Chickpeas drained and rinsed
  • 1 cup Mixed Greens
  • 1 cup Cherry Tomatoes halved
  • 1 cup Cucumber sliced
  • 1 tablespoon Olive Oil
  • 1 tablespoon Lemon Juice freshly squeezed
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper freshly ground

Instructions 

  1. 1. Preheat your oven to 400°F (200°C).
  2. 2. Spread the chickpeas on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 20 minutes.
  3. 3. In a mixing bowl, combine the cooked quinoa, mixed greens, cherry tomatoes, and cucumber.
  4. 4. Add the roasted chickpeas to the bowl.
  5. 5. Drizzle with lemon juice and toss everything together.
  6. 6. Serve immediately and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 12g | Fat: 12g | Saturated Fat: 2g | Sodium: 600mg | Potassium: 700mg | Fiber: 10g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 80mg | Iron: 4mg

Keywords

Buddha Bowl, Healthy, Vegan
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