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salmon-burgers-with-lemon-basil-mayo-recipe

Salmon Burgers with Lemon Basil Mayo

Delicious salmon burgers with a refreshing lemon basil mayo.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Salmon Burgers

  • 1 lb salmon fillet skin removed, finely chopped
  • ½ cup breadcrumbs
  • 1 egg beaten
  • 2 tablespoon mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice freshly squeezed
  • ¼ cup fresh basil chopped
  • 1 teaspoon salt
  • ½ teaspoon black pepper freshly ground

Lemon Basil Mayo

  • ½ cup mayonnaise
  • 1 tablespoon lemon juice freshly squeezed
  • 1 tablespoon fresh basil chopped
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt

Instructions 

  1. 1. Preheat your grill to medium-high heat.
  2. 2. In a mixing bowl, combine the chopped salmon, breadcrumbs, beaten egg, 2 tablespoon mayonnaise, Dijon mustard, lemon juice, chopped basil, salt, and pepper. Mix well.
  3. 3. Form the mixture into 4 patties.
  4. 4. Grill the patties for about 4-5 minutes on each side, or until fully cooked.
  5. 5. While the patties are grilling, prepare the lemon basil mayo. In a small bowl, mix together ½ cup mayonnaise, lemon juice, chopped basil, garlic powder, and salt.
  6. 6. Serve the salmon burgers on buns with a generous dollop of lemon basil mayo.

Nutritional Value

Calories: 350kcal | Carbohydrates: 15g | Protein: 25g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 500mg | Fiber: 1g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Salmon Burgers
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