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salmon-crostini-recipe

Salmon Crostini Recipe

Delicious vegan crostini topped with a salmon substitute.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 baguette Baguette sliced into ½ inch pieces
  • 1 cup Vegan cream cheese
  • 1 cup Vegan smoked salmon thinly sliced
  • 2 tablespoon Capers
  • 1 tablespoon Fresh dill chopped
  • 1 tablespoon Olive oil

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Arrange the baguette slices on a baking sheet and brush with olive oil.
  3. Bake for 10 minutes or until golden and crispy.
  4. Spread a generous amount of vegan cream cheese on each slice.
  5. Top with vegan smoked salmon, capers, and fresh dill.
  6. Serve immediately and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Crostini, Vegan
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