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salmon-with-carrot-greens-chimichurri-recipe

Salmon with Carrot Greens Chimichurri

This recipe is vegan.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Fusion
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 pieces Vegan Salmon
  • 1 cup Carrot Greens chopped
  • 1 cup Parsley chopped
  • 2 cloves Garlic minced
  • ¼ cup Olive Oil
  • 2 tablespoons Red Wine Vinegar
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. 1. Preheat your oven to 375°F (190°C).
  2. 2. Place the vegan salmon pieces on a baking sheet and bake for 20 minutes.
  3. 3. While the salmon is baking, prepare the chimichurri. In a blender, combine carrot greens, parsley, garlic, olive oil, red wine vinegar, salt, and black pepper. Blend until smooth.
  4. 4. Once the salmon is done, serve it hot with a generous amount of chimichurri on top.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 15g | Fat: 18g | Saturated Fat: 2g | Sodium: 600mg | Potassium: 400mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 3mg

Keywords

Healthy, Vegan
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