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salmon-with-dill-recipe

Salmon with Dill Recipe

A simple and delicious salmon recipe with fresh dill.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 fillets Salmon about 6 oz each
  • 2 tablespoon Olive Oil
  • 2 tablespoon Fresh Dill chopped
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper freshly ground
  • 1 lemon Lemon sliced

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Place the salmon fillets on a baking sheet lined with parchment paper.
  3. In a small bowl, mix the olive oil, chopped dill, salt, and pepper.
  4. Brush the mixture over the salmon fillets.
  5. Top each fillet with a slice of lemon.
  6. Bake for 20 minutes, or until the salmon is cooked through and flakes easily with a fork.

Nutritional Value

Calories: 300kcal | Carbohydrates: 2g | Protein: 34g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 80mg | Sodium: 500mg | Potassium: 800mg | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 1mg

Keywords

Dill, Salmon, Seafood
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