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salted-chocolate-peanut-butter-vegan-nice-cream-recipe

Salted Chocolate Peanut Butter Vegan Nice Cream

A delicious and healthy vegan dessert made with bananas, peanut butter, and cocoa powder.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: Vegan
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 pieces ripe bananas, sliced and frozen
  • 2 tablespoons peanut butter
  • 2 tablespoons cocoa powder
  • 1 teaspoon vanilla extract
  • 1 pinch sea salt

Instructions 

  1. Blend frozen bananas in a food processor until smooth.
  2. Add peanut butter, cocoa powder, vanilla extract, and sea salt.
  3. Blend until well combined.
  4. Serve immediately or freeze for a firmer texture.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Sodium: 100mg | Potassium: 450mg | Fiber: 4g | Sugar: 18g | Vitamin A: 30IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Nice Cream, Vegan Dessert
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