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scallion-recipe

Scallion Recipe

A simple and delicious vegan scallion recipe.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: Asian
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 1 bunch Scallions chopped
  • 2 tablespoon Olive Oil
  • 1 teaspoon Soy Sauce
  • 1 clove Garlic minced

Instructions 

  1. Heat olive oil in a skillet over medium heat.
  2. Add minced garlic and cook until fragrant, about 1 minute.
  3. Add chopped scallions and soy sauce. Cook for 5-7 minutes until scallions are tender.
  4. Serve warm.

Nutritional Value

Calories: 50kcal | Carbohydrates: 5g | Protein: 1g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Scallion, Vegan
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