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seasoned-roasted-root-vegetables-recipe

Seasoned Roasted Root Vegetables Recipe

A simple and delicious vegan recipe for seasoned roasted root vegetables.
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Preparation Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 carrots, peeled and chopped
  • 2 parsnips, peeled and chopped
  • 2 sweet potatoes, peeled and chopped
  • 1 red onion, chopped
  • 3 tablespoon olive oil
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, combine all the vegetables.
  3. Drizzle with olive oil and sprinkle with salt, pepper, thyme, and rosemary.
  4. Toss to coat evenly.
  5. Spread the vegetables in a single layer on a baking sheet.
  6. Roast for 40 minutes, stirring halfway through, until vegetables are tender and golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 9g | Saturated Fat: 1.5g | Sodium: 400mg | Potassium: 700mg | Fiber: 6g | Sugar: 10g | Vitamin A: 15000IU | Vitamin C: 20mg | Calcium: 60mg | Iron: 1.5mg

Keywords

Roasted Vegetables, Vegan
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