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sesame-noodles-recipe

Sesame Noodles Recipe

A simple and delicious vegan sesame noodles recipe.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 8 oz spaghetti or noodles cooked according to package instructions
  • ¼ cup soy sauce
  • 2 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 tablespoon maple syrup
  • 1 tablespoon sesame seeds toasted
  • 2 cloves garlic minced
  • 1 teaspoon ginger grated
  • 2 scallions green onions sliced

Instructions 

  1. 1. Cook the noodles according to the package instructions. Drain and set aside.
  2. 2. In a mixing bowl, whisk together soy sauce, sesame oil, rice vinegar, maple syrup, minced garlic, and grated ginger.
  3. 3. Toss the cooked noodles with the sauce until well coated.
  4. 4. Garnish with toasted sesame seeds and sliced green onions. Serve immediately.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 8g | Fat: 12g | Saturated Fat: 2g | Sodium: 800mg | Potassium: 200mg | Fiber: 3g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 2mg

Keywords

Noodles, Sesame, Vegan
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