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sesame-slaw-recipe

Sesame Slaw Recipe

A fresh and crunchy vegan slaw with a delicious sesame dressing.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: Asian
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 4 cups shredded cabbage
  • 1 cup shredded carrots
  • ¼ cup chopped cilantro

Dressing

  • 2 tablespoon sesame oil
  • 2 tablespoon rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon maple syrup
  • 1 teaspoon grated ginger
  • 1 tablespoon sesame seeds

Instructions 

  1. In a large mixing bowl, combine the shredded cabbage, shredded carrots, and chopped cilantro.
  2. In a small bowl, whisk together the sesame oil, rice vinegar, soy sauce, maple syrup, and grated ginger.
  3. Pour the dressing over the vegetables and toss to combine.
  4. Sprinkle with sesame seeds before serving.

Nutritional Value

Calories: 120kcal | Carbohydrates: 12g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 200mg | Fiber: 4g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 1mg

Keywords

Sesame, Slaw, Vegan
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