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sheet-pan-vegan-brussels-sprouts-and-butternut-squash-recipe

Sheet Pan Vegan Brussels Sprouts and Butternut Squash Recipe

Simple and delicious vegan sheet pan recipe with Brussels sprouts and butternut squash.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 lb Brussels sprouts halved
  • 1 lb butternut squash cubed
  • 2 tablespoon olive oil
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Toss Brussels sprouts and butternut squash with olive oil, salt, pepper, garlic powder, and smoked paprika.
  3. Spread evenly on a sheet pan.
  4. Roast for 30 minutes, stirring halfway through.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 500mg | Fiber: 5g | Sugar: 4g | Vitamin A: 800IU | Vitamin C: 60mg | Calcium: 60mg | Iron: 1mg

Keywords

Brussels Sprouts, Butternut Squash, Sheet Pan, Vegan
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