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sheet-pan-vegan-roasted-eggplant-recipe

Sheet Pan Vegan Roasted Eggplant Recipe

Simple and delicious vegan roasted eggplant recipe made on a sheet pan.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Mediterranean
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 2 large Eggplants cut into cubes
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 teaspoon Garlic powder
  • 1 teaspoon Paprika

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine the eggplant cubes, olive oil, salt, black pepper, garlic powder, and paprika. Toss well to coat.
  3. Spread the eggplant mixture evenly on a sheet pan.
  4. Roast in the preheated oven for 30 minutes, stirring halfway through, until the eggplant is golden brown and tender.
  5. Remove from the oven and serve hot.

Nutritional Value

Calories: 120kcal | Carbohydrates: 15g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 450mg | Fiber: 7g | Sugar: 7g | Vitamin A: 300IU | Vitamin C: 4mg | Calcium: 20mg | Iron: 1mg

Keywords

Eggplant, Roasted, Vegan
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