Go Back
–+ servings
shishito-peppers-recipe

Shishito Peppers Recipe

Quick and easy vegan shishito peppers recipe.
Print Recipe Pin This
Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Japanese
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 1 lb Shishito peppers
  • 1 tablespoon Olive oil
  • 1 teaspoon Sea salt

Instructions 

  1. Heat the skillet over medium-high heat.
  2. Add olive oil to the skillet.
  3. Add shishito peppers and cook for 8-10 minutes, stirring occasionally, until blistered.
  4. Sprinkle with sea salt and serve immediately.

Nutritional Value

Calories: 50kcal | Carbohydrates: 5g | Protein: 1g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 50mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Easy, Vegan
Tried this recipe?Let us know how it was!