Go Back
–+ servings
shortcake-recipe

Shortcake Recipe

A delicious vegan shortcake recipe perfect for any occasion.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Shortcake Ingredients

  • 2 cups All-purpose flour
  • ¼ cup Sugar
  • 1 tablespoon Baking powder
  • ½ teaspoon Salt
  • ½ cup Vegan butter, cold and cubed
  • ¾ cup Non-dairy milk
  • 1 teaspoon Vanilla extract

Instructions 

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Add the cold, cubed vegan butter to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
  4. Pour in the non-dairy milk and vanilla extract. Stir until just combined. Do not overmix.
  5. Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
  6. Bake for 15-20 minutes, or until the shortcakes are golden brown on top.
  7. Let cool slightly before serving. Enjoy with fresh berries and vegan whipped cream if desired.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 2g | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 5g | Calcium: 50mg | Iron: 1mg

Keywords

Shortcake, Vegan
Tried this recipe?Let us know how it was!