Go Back
–+ servings
shredded-vegetables-recipe

Shredded Vegetables Recipe

A simple and healthy vegan recipe with shredded vegetables.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: Vegan
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 2 cups Cabbage shredded
  • 1 cup Carrot shredded
  • 1 cup Zucchini shredded
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper ground

Instructions 

  1. 1. Shred the cabbage, carrot, and zucchini using a grater.
  2. 2. Heat olive oil in a pan over medium heat.
  3. 3. Add the shredded vegetables to the pan and sauté for 5-7 minutes.
  4. 4. Season with salt and black pepper. Cook for another 2-3 minutes.
  5. 5. Serve warm.

Nutritional Value

Calories: 120kcal | Carbohydrates: 10g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 350mg | Fiber: 3g | Sugar: 5g | Vitamin A: 4000IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 1mg

Keywords

Healthy
Tried this recipe?Let us know how it was!