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shrimp-ceviche-recipe

Shrimp Ceviche Recipe

This recipe is vegan.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Hearts of palm, chopped
  • 1 cup Cherry tomatoes, halved
  • ½ cup Red onion, finely chopped
  • 1 cup Cucumber, diced
  • 1 Avocado, diced
  • ¼ cup Cilantro, chopped
  • 2 Limes, juiced
  • 1 Jalapeño, finely chopped optional
  • to taste Salt

Instructions 

  1. 1. In a large mixing bowl, combine hearts of palm, cherry tomatoes, red onion, cucumber, avocado, and cilantro.
  2. 2. Add lime juice and jalapeño (if using). Mix well.
  3. 3. Season with salt to taste. Serve immediately or chill in the refrigerator for 15 minutes.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 400mg | Fiber: 6g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Vegan
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