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shrimp-cocktail-recipe

Shrimp Cocktail Recipe

This recipe is vegan.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 cup Vegan shrimp
  • ½ cup Ketchup
  • 2 tablespoon Horseradish
  • 1 tablespoon Lemon juice freshly squeezed
  • 1 teaspoon Hot sauce
  • ¼ teaspoon Salt
  • ¼ teaspoon Black pepper freshly ground

Instructions 

  1. In a mixing bowl, whisk together ketchup, horseradish, lemon juice, hot sauce, salt, and black pepper.
  2. Add vegan shrimp to the bowl and toss to coat evenly.
  3. Chill in the refrigerator for at least 10 minutes before serving.
  4. Serve cold with extra lemon wedges if desired.

Nutritional Value

Calories: 100kcal | Carbohydrates: 15g | Protein: 2g | Fat: 2g | Sodium: 500mg | Potassium: 200mg | Fiber: 2g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 1mg

Keywords

Shrimp Cocktail, Vegan
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