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Shrimp Quesadillas Recipe
This recipe is vegan.
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Preparation Time:
15
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
25
minutes
mins
Course:
Main Course
Cuisine:
Mexican
Servings:
4
servings
Calories:
300
kcal
Ingredients
Main Ingredients
1
cup
Vegan shrimp
1
cup
Vegan cheese
4
pieces
Tortillas
1
tablespoon
Olive oil
1
cup
Bell peppers, sliced
1
cup
Onions, sliced
Instructions
1. Heat olive oil in a skillet over medium heat.
2. Add bell peppers and onions, cook until soft.
3. Add vegan shrimp and cook for another 2-3 minutes.
4. Place a tortilla in the skillet, add vegan cheese, cooked veggies, and shrimp.
5. Top with another tortilla and cook until golden brown, flip and cook the other side.
6. Cut into wedges and serve hot.
Nutritional Value
Calories:
300
kcal
|
Carbohydrates:
40
g
|
Protein:
10
g
|
Fat:
10
g
|
Saturated Fat:
2
g
|
Sodium:
600
mg
|
Potassium:
300
mg
|
Fiber:
5
g
|
Sugar:
5
g
|
Vitamin A:
500
IU
|
Vitamin C:
30
mg
|
Calcium:
200
mg
|
Iron:
3
mg
Keywords
Vegan
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