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–+ servings

Shrimp Scampi with Pasta

This recipe is vegan.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 12 oz vegan shrimp
  • 8 oz pasta
  • 3 cloves garlic, minced
  • ¼ cup olive oil
  • ¼ cup white wine optional
  • 1 tablespoon lemon juice
  • ¼ teaspoon red pepper flakes
  • to taste salt and pepper
  • 2 tablespoon fresh parsley, chopped

Instructions 

  1. 1. Cook pasta according to package instructions. Drain and set aside.
  2. 2. In a skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, cook until fragrant.
  3. 3. Add vegan shrimp to the skillet, cook until heated through.
  4. 4. Pour in white wine (if using) and lemon juice. Cook for another 2-3 minutes.
  5. 5. Toss in cooked pasta, mix well to coat. Season with salt and pepper to taste.
  6. 6. Garnish with fresh parsley and serve immediately.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 12g | Fat: 12g | Saturated Fat: 2g | Sodium: 400mg | Potassium: 200mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg

Keywords

Vegan
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