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simple-vegan-gravy-recipe

Simple Vegan Gravy Recipe

A quick and easy vegan gravy recipe perfect for any meal.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • ¼ cup all-purpose flour
  • 2 cups vegetable broth
  • 2 tablespoon soy sauce
  • ½ teaspoon thyme
  • ½ teaspoon sage
  • to taste salt and pepper

Instructions 

  1. Heat olive oil in a saucepan over medium heat.
  2. Add chopped onion and cook until translucent.
  3. Add minced garlic and cook for another minute.
  4. Stir in the flour and cook for 2 minutes, stirring constantly.
  5. Slowly whisk in the vegetable broth until smooth.
  6. Add soy sauce, thyme, and sage. Simmer for 10 minutes, stirring occasionally.
  7. Season with salt and pepper to taste. Serve warm.

Nutritional Value

Calories: 80kcal | Carbohydrates: 8g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 150mg | Fiber: 1g | Sugar: 2g | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Gravy, Vegan
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