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sinigang-na-isda-sa-miso-recipe

Sinigang na Isda sa Miso

A delicious and tangy Filipino fish soup made with miso.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Filipino
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb fish fillets use your favorite
  • 2 tablespoon miso paste
  • 1 medium onion sliced
  • 2 tomatoes quartered
  • 2 cups water
  • 1 cup radish sliced
  • 1 cup eggplant sliced
  • 1 cup kangkong (water spinach) or spinach
  • 2 green chili peppers
  • Salt and pepper to taste

Instructions 

  1. In a pot, sauté onions and tomatoes until soft.
  2. Add water and bring to a boil.
  3. Dissolve miso paste in the boiling water.
  4. Add radish and eggplant, cook until tender.
  5. Add fish fillets and green chili peppers, simmer until fish is cooked.
  6. Season with salt and pepper.
  7. Add kangkong or spinach, cook for another 2 minutes.
  8. Serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 20g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 600mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Fish, Miso, Sinigang
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