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–+ servings

Sirloin Steak with Garlic Butter Recipe

A delicious vegan take on the classic sirloin steak with garlic butter.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 vegan sirloin steaks
  • 4 cloves garlic, minced
  • ¼ cup vegan butter
  • to taste Salt and pepper
  • 1 tablespoon olive oil
  • optional Fresh parsley, chopped

Instructions 

  1. Preheat your skillet over medium-high heat.
  2. Season the vegan sirloin steaks with salt and pepper.
  3. Add olive oil to the skillet and sear the steaks for 3-4 minutes on each side.
  4. Reduce heat to medium, add vegan butter and minced garlic.
  5. Baste the steaks with the garlic butter for another 2-3 minutes.
  6. Remove from heat, let rest for a few minutes.
  7. Garnish with fresh parsley if desired.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 20g | Fat: 18g | Saturated Fat: 5g | Sodium: 400mg | Potassium: 300mg | Fiber: 2g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 30mg | Iron: 2mg

Keywords

Garlic Butter, Steak, Vegan
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