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skillet-corn-bread-recipe

Skillet Corn Bread

A simple and delicious vegan skillet corn bread.
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Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 180 kcal

Ingredients 

Main Ingredients

  • 1 cup Cornmeal
  • 1 cup All-purpose flour
  • 1 cup Almond milk
  • ¼ cup Maple syrup
  • ¼ cup Vegetable oil
  • 1 tablespoon Baking powder
  • ½ teaspoon Salt

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, whisk together the cornmeal, flour, baking powder, and salt.
  3. Add the almond milk, maple syrup, and vegetable oil. Stir until just combined.
  4. Pour the batter into a greased skillet.
  5. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let cool slightly before serving.

Nutritional Value

Calories: 180kcal | Carbohydrates: 30g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 6g | Calcium: 100mg | Iron: 1mg

Keywords

Corn Bread, Vegan
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