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Slow Cooker Baby Back Ribs

This recipe is vegan.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups BBQ sauce
  • 1 cup vegetable broth
  • 2 lbs baby back ribs (vegan substitute)
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • 1 teaspoon salt

Instructions 

  1. 1. Mix BBQ sauce and vegetable broth in a bowl.
  2. 2. Rub the vegan ribs with smoked paprika, garlic powder, onion powder, black pepper, and salt.
  3. 3. Place the ribs in the slow cooker and pour the BBQ sauce mixture over them.
  4. 4. Cook on low for 8 hours.
  5. 5. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Sodium: 800mg | Potassium: 500mg | Fiber: 5g | Sugar: 15g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 5mg

Keywords

Slow Cooker, Vegan
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