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slow-cooker-bean-chili-recipe

Slow Cooker Bean Chili Recipe

A hearty and delicious vegan chili made with beans and vegetables, perfect for a slow cooker.
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Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Diced Tomatoes canned
  • 1 cup Kidney Beans canned, drained and rinsed
  • 1 cup Black Beans canned, drained and rinsed
  • 1 cup Corn frozen
  • 1 cup Bell Pepper chopped
  • 1 cup Onion chopped
  • 3 cloves Garlic minced
  • 2 tablespoon Chili Powder
  • 1 teaspoon Cumin
  • 1 teaspoon Paprika
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black Pepper to taste
  • 2 cups Vegetable Broth

Instructions 

  1. Add all ingredients to the slow cooker.
  2. Stir to combine.
  3. Cook on low for 8 hours or on high for 4 hours.
  4. Serve hot, garnished with your favorite toppings.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 12g | Fat: 4g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 800mg | Fiber: 12g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 4mg

Keywords

Chili, Slow Cooker, Vegan
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