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slow-cooker-beef-sandwiches-recipe

Slow Cooker Beef Sandwiches Recipe

Delicious and easy slow cooker beef sandwiches.
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Preparation Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 lb beef chuck roast
  • 1 cup vegetable broth
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 4 sandwich rolls
  • Optional: pickles, mustard, or other toppings

Instructions 

  1. Place beef chuck roast in the slow cooker.
  2. Add vegetable broth, onion, garlic, salt, and black pepper.
  3. Cover and cook on low for 8 hours.
  4. Shred the beef with two forks.
  5. Serve on sandwich rolls with optional toppings.

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 25g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 5g | Vitamin C: 5mg | Calcium: 100mg | Iron: 3mg

Keywords

Beef, Sandwich, Slow Cooker
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