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slow-cooker-buffalo-chicken-sandwiches-recipe

Slow Cooker Buffalo Chicken Sandwiches Recipe

A vegan twist on the classic buffalo chicken sandwich, made in a slow cooker for convenience.
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Preparation Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups shredded jackfruit
  • 1 cup buffalo sauce
  • 1 cup vegan ranch dressing
  • 4 burger buns
  • 1 cup shredded lettuce

Instructions 

  1. 1. Place the shredded jackfruit in the slow cooker.
  2. 2. Pour the buffalo sauce over the jackfruit and stir to combine.
  3. 3. Cover and cook on low for 4 hours.
  4. 4. Once cooked, shred the jackfruit further if needed.
  5. 5. Toast the burger buns if desired.
  6. 6. Assemble the sandwiches by placing the buffalo jackfruit on the buns, topping with shredded lettuce and a drizzle of vegan ranch dressing.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 8g | Fat: 15g | Saturated Fat: 2g | Sodium: 1200mg | Potassium: 400mg | Fiber: 5g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg

Keywords

Buffalo, Sandwich, Vegan
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