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slow-cooker-chicken-noodle-soup-recipe

Slow Cooker Chicken Noodle Soup Recipe

This recipe is vegan.
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Preparation Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Carrots, chopped
  • 1 cup Celery, chopped
  • 1 cup Onion, chopped
  • 2 cloves Garlic, minced
  • 8 cups Vegetable broth
  • 1 teaspoon Dried thyme
  • 1 teaspoon Dried rosemary
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 8 oz Egg-free noodles

Instructions 

  1. Add carrots, celery, onion, garlic, vegetable broth, thyme, rosemary, salt, and pepper to the slow cooker.
  2. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  3. About 30 minutes before serving, add the egg-free noodles and cook until tender.
  4. Serve hot and enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 6g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 800mg | Potassium: 300mg | Fiber: 5g | Sugar: 6g | Vitamin A: 5000IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Soup, Vegan
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