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–+ servings

Slow Cooker Corned Beef and Cabbage Recipe

This recipe is vegan.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 large cabbage cut into wedges
  • 4 medium carrots peeled and cut into chunks
  • 6 medium potatoes peeled and cut into chunks
  • 1 large onion cut into wedges
  • 4 cups vegetable broth
  • 2 tablespoon pickling spice

Instructions 

  1. 1. Place the cabbage, carrots, potatoes, and onion in the slow cooker.
  2. 2. Pour the vegetable broth over the vegetables.
  3. 3. Sprinkle the pickling spice over the top.
  4. 4. Cover and cook on low for 8 hours or until vegetables are tender.
  5. 5. Serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 45g | Protein: 5g | Fat: 1g | Sodium: 600mg | Potassium: 900mg | Fiber: 8g | Sugar: 10g | Vitamin A: 5000IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 2mg

Keywords

Cabbage, Corned Beef, Slow Cooker, Vegan
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