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–+ servings

Slow Cooker Pork Chops Recipe

Delicious and tender pork chops made in a slow cooker.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 pork chops bone-in or boneless
  • 1 cup vegetable broth
  • 1 tablespoon soy sauce low sodium
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon black pepper
  • 1 teaspoon salt

Instructions 

  1. Season pork chops with salt, pepper, garlic powder, onion powder, and paprika.
  2. Place pork chops in the slow cooker.
  3. Pour vegetable broth and soy sauce over the pork chops.
  4. Cover and cook on low for 4 hours or until tender.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 25g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 500mg | Potassium: 400mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Pork Chops, Slow Cooker
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