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slow-cooker-taco-soup-recipe

Slow Cooker Taco Soup Recipe

A delicious and easy vegan taco soup made in a slow cooker.
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Preparation Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Course: Main Course
Cuisine: Mexican
Servings: 6 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup diced tomatoes
  • 1 cup black beans, drained and rinsed
  • 1 cup corn kernels
  • 1 cup vegetable broth
  • 1 unit onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • unit Salt and pepper to taste

Instructions 

  1. Add all ingredients to the slow cooker.
  2. Stir to combine.
  3. Cook on low for 4 hours.
  4. Serve hot.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 6g | Fat: 2g | Saturated Fat: 0.3g | Sodium: 500mg | Potassium: 400mg | Fiber: 8g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 15mg | Calcium: 60mg | Iron: 2mg

Keywords

Slow Cooker, Soup, Vegan
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