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–+ servings

Slow Cooker Texas Pulled Pork Recipe

A delicious vegan version of Texas pulled pork made with jackfruit.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cans Jackfruit in brine drained and rinsed
  • 1 cup BBQ sauce
  • 1 medium Onion chopped
  • 2 cloves Garlic minced
  • 1 tablespoon Olive oil
  • 1 teaspoon Smoked paprika
  • 1 teaspoon Chili powder
  • 1 teaspoon Cumin
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper

Instructions 

  1. 1. Heat olive oil in a pan over medium heat. Add chopped onion and minced garlic, sauté until translucent.
  2. 2. Add the jackfruit, smoked paprika, chili powder, cumin, salt, and black pepper. Cook for 5 minutes.
  3. 3. Transfer the mixture to the slow cooker. Add BBQ sauce and stir to combine.
  4. 4. Cook on low for 8 hours or until the jackfruit is tender and easily shredded.
  5. 5. Shred the jackfruit with two forks and mix well with the sauce. Serve on buns or as desired.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 300mg | Fiber: 5g | Sugar: 15g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Pulled Pork, Slow Cooker, Vegan
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