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slow-cooker-turkey-chili-recipe

Slow Cooker Turkey Chili Recipe

A hearty and delicious turkey chili made in the slow cooker.
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Preparation Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb ground turkey
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 can diced tomatoes (14.5 oz)
  • 1 can kidney beans (15 oz), drained and rinsed
  • 1 can black beans (15 oz), drained and rinsed
  • 1 can tomato sauce (8 oz)
  • 1 cup vegetable broth
  • 2 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • to taste Salt and pepper

Instructions 

  1. In a skillet, cook the ground turkey over medium heat until browned.
  2. Add the chopped onion, bell pepper, and garlic to the skillet. Cook until softened.
  3. Transfer the turkey and vegetable mixture to the slow cooker.
  4. Add the diced tomatoes, kidney beans, black beans, tomato sauce, vegetable broth, chili powder, cumin, paprika, salt, and pepper to the slow cooker.
  5. Stir to combine.
  6. Cover and cook on low for 6 hours.
  7. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 20g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 800mg | Fiber: 10g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 4mg

Keywords

Chili, Slow Cooker, Turkey
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