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slow-cooker-vegetable-soup-recipe

Slow Cooker Vegetable Soup Recipe

A hearty and healthy vegan vegetable soup made in the slow cooker.
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Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups Vegetable Broth
  • 2 cups Diced Tomatoes canned
  • 1 cup Carrots sliced
  • 1 cup Celery sliced
  • 1 cup Green Beans chopped
  • 1 cup Corn frozen or fresh
  • 1 cup Peas frozen or fresh
  • 1 medium Onion chopped
  • 2 cloves Garlic minced
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Dried Basil
  • 1 teaspoon Salt to taste
  • 0.5 teaspoon Black Pepper to taste

Instructions 

  1. Add all ingredients to the slow cooker.
  2. Stir to combine.
  3. Cover and cook on low for 7-8 hours or on high for 4-5 hours.
  4. Season with additional salt and pepper to taste before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 5g | Fat: 2g | Sodium: 600mg | Potassium: 700mg | Fiber: 8g | Sugar: 8g | Vitamin A: 5000IU | Vitamin C: 30mg | Calcium: 80mg | Iron: 2mg

Keywords

Slow Cooker, Soup, Vegan
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