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small-batch-blueberry-jam-recipe

Small Batch Blueberry Jam Recipe

A simple, delicious vegan blueberry jam recipe perfect for small batches.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Condiment
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 2 cups Blueberries fresh or frozen
  • 1 cup Sugar
  • 1 tablespoon Lemon Juice freshly squeezed

Instructions 

  1. Combine blueberries, sugar, and lemon juice in a saucepan over medium heat.
  2. Stir frequently and bring to a boil.
  3. Reduce heat and simmer for 20 minutes, stirring occasionally.
  4. Remove from heat and let cool before transferring to a jar.

Nutritional Value

Calories: 100kcal | Carbohydrates: 26g | Potassium: 30mg | Fiber: 1g | Sugar: 25g | Vitamin C: 5mg | Calcium: 5mg

Keywords

Blueberry, Jam, Vegan
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