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–+ servings

Smoked Sausage Skillet Recipe

A hearty vegan skillet with smoked sausage and veggies.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups vegan smoked sausage, sliced
  • 1 cup bell peppers, sliced
  • 1 cup onions, sliced
  • 2 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions 

  1. Heat the olive oil in a skillet over medium heat.
  2. Add the sliced vegan smoked sausage and cook until browned, about 5 minutes.
  3. Add the bell peppers and onions, and cook until softened, about 5 minutes.
  4. Add the minced garlic, smoked paprika, salt, and black pepper. Cook for another 2-3 minutes.
  5. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 15g | Saturated Fat: 2g | Sodium: 600mg | Potassium: 400mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1000IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 3mg

Keywords

Skillet, Smoked Sausage, Vegan
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