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soft-oatmeal-cookies-recipe

Soft Oatmeal Cookies Recipe

These soft oatmeal cookies are vegan and delicious.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups rolled oats
  • 1 cup all-purpose flour
  • ½ cup coconut oil, melted
  • ½ cup brown sugar
  • ¼ cup almond milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup raisins (optional)

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, mix oats, flour, baking soda, and salt.
  3. In another bowl, combine melted coconut oil, brown sugar, almond milk, and vanilla extract.
  4. Pour wet ingredients into dry ingredients and mix until combined.
  5. Fold in raisins if using.
  6. Drop spoonfuls of dough onto a baking sheet.
  7. Bake for 10 minutes or until edges are golden brown.
  8. Let cool on a wire rack.

Nutritional Value

Calories: 150kcal | Carbohydrates: 22g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Sodium: 100mg | Potassium: 70mg | Fiber: 2g | Sugar: 10g | Calcium: 20mg | Iron: 1mg

Keywords

Cookies, Vegan
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