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sopa-de-fideos-recipe

Sopa de Fideos Recipe

A delicious and comforting vegan noodle soup.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Soup
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 cup fideos or broken spaghetti
  • 4 cups vegetable broth
  • 1 can diced tomatoes 14.5 oz
  • 1 teaspoon ground cumin
  • to taste salt and pepper
  • ¼ cup chopped cilantro
  • 1 lime, cut into wedges

Instructions 

  1. Heat olive oil in a pot over medium heat. Add onion and garlic, cook until softened.
  2. Add fideos and cook until golden brown.
  3. Stir in vegetable broth, diced tomatoes, and cumin. Bring to a boil.
  4. Reduce heat and simmer for 15 minutes. Season with salt and pepper.
  5. Serve hot, garnished with cilantro and lime wedges.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 300mg | Fiber: 4g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 15mg | Calcium: 40mg | Iron: 2mg

Keywords

Comfort Food, Vegan
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