Sour Cream Recipe
This is a vegan sour cream recipe.
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Main Ingredients
- 1 cup Raw Cashews soaked in water for 4 hours
- ½ cup Water
- 2 tablespoon Lemon Juice freshly squeezed
- 1 tablespoon Apple Cider Vinegar
- ½ teaspoon Salt
Drain and rinse the soaked cashews.
Add all ingredients to a blender.
Blend until smooth and creamy.
Adjust seasoning to taste.
Chill in the refrigerator before serving.
Calories: 100kcal | Carbohydrates: 8g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 150mg | Fiber: 1g | Sugar: 1g | Vitamin C: 2mg | Calcium: 10mg | Iron: 1mg