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sourdough-starter-recipe

Sourdough Starter Recipe

This recipe helps you create a sourdough starter from scratch.
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Preparation Time: 5 minutes
Fermentation Time 3 days
Total Time: 3 days
Course: Baking
Cuisine: American
Servings: 1 starter
Calories: 120 kcal

Ingredients 

Starter Ingredients

  • 1 cup Whole wheat flour
  • 1 cup Water Filtered

Instructions 

  1. 1. Mix the flour and water in a glass jar.
  2. 2. Cover with a cloth and let it sit at room temperature.
  3. 3. Stir the mixture once a day for 5 days.
  4. 4. After 5 days, your starter should be bubbly and ready to use.

Nutritional Value

Calories: 120kcal | Carbohydrates: 24g | Protein: 4g | Fat: 0.5g | Saturated Fat: 0.1g | Sodium: 2mg | Potassium: 120mg | Fiber: 3g | Calcium: 10mg | Iron: 1.5mg

Keywords

Sourdough
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