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southern-dill-potato-salad-recipe

Southern Dill Potato Salad

A classic Southern-style potato salad with a fresh dill twist. Perfect for picnics and barbecues.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: Southern
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 lbs Red Potatoes cut into bite-sized pieces
  • 1 cup Vegan Mayonnaise
  • 1 tablespoon Dijon Mustard
  • 1 tablespoon Apple Cider Vinegar
  • 1 cup Celery chopped
  • ½ cup Red Onion finely chopped
  • ¼ cup Fresh Dill chopped
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. 1. Boil the potatoes in a large pot of salted water until tender, about 10-15 minutes. Drain and let cool.
  2. 2. In a large mixing bowl, combine the vegan mayonnaise, Dijon mustard, and apple cider vinegar.
  3. 3. Add the cooled potatoes, celery, red onion, and fresh dill to the bowl. Mix until well combined.
  4. 4. Season with salt and black pepper to taste. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 600mg | Fiber: 4g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 1mg

Keywords

Dill, Potato Salad, Vegan
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