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southern-fried-cabbage-recipe

Southern Fried Cabbage

A simple, delicious vegan Southern fried cabbage recipe.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: Southern
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 head Green Cabbage chopped
  • 1 large Onion chopped
  • 3 cloves Garlic minced
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • ½ teaspoon Smoked Paprika

Instructions 

  1. Heat olive oil in a large skillet over medium heat.
  2. Add chopped onion and cook until translucent, about 5 minutes.
  3. Add minced garlic and cook for another minute.
  4. Add chopped cabbage, salt, black pepper, and smoked paprika. Stir well to combine.
  5. Cook, stirring occasionally, until cabbage is tender and slightly browned, about 15 minutes.
  6. Serve hot.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 400mg | Fiber: 6g | Sugar: 8g | Vitamin A: 100IU | Vitamin C: 70mg | Calcium: 80mg | Iron: 2mg

Keywords

Cabbage, Southern, Vegan
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