Spaghetti Sauce with Ground Beef Recipe
A hearty and flavorful spaghetti sauce made with ground beef, perfect for a comforting dinner.
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Main Ingredients
- 1 tablespoon Olive Oil
- 1 lb Ground Beef
- 1 Onion, chopped
- 3 cloves Garlic, minced
- 1 can Tomato Sauce (15 oz)
- 1 can Diced Tomatoes (15 oz)
- 2 tablespoon Tomato Paste
- 1 teaspoon Dried Basil
- 1 teaspoon Dried Oregano
- 1 teaspoon Salt
- ½ teaspoon Black Pepper
- ¼ teaspoon Red Pepper Flakes
Heat olive oil in a large pot over medium heat.
Add ground beef and cook until browned. Drain excess fat.
Add chopped onion and cook until softened.
Add minced garlic and cook for another minute.
Stir in tomato sauce, diced tomatoes, and tomato paste.
Add dried basil, dried oregano, salt, black pepper, and red pepper flakes. Stir well.
Reduce heat to low and simmer for 30 minutes, stirring occasionally.
Serve over cooked spaghetti and enjoy!
Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 900mg | Fiber: 4g | Sugar: 10g | Vitamin A: 1000IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 4mg