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spanish-flan-recipe

Spanish Flan Recipe

A delicious vegan Spanish flan recipe.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: Spanish
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Sugar for caramel
  • 2 cups Coconut Milk
  • 1 cup Almond Milk
  • ½ cup Cornstarch
  • 1 teaspoon Vanilla Extract
  • ¼ teaspoon Turmeric for color

Instructions 

  1. 1. Preheat your oven to 350°F (175°C).
  2. 2. In a saucepan, melt the sugar over medium heat until it turns into a golden caramel. Pour it into a baking dish and set aside.
  3. 3. In a blender, combine coconut milk, almond milk, cornstarch, vanilla extract, and turmeric. Blend until smooth.
  4. 4. Pour the mixture into the baking dish over the caramel.
  5. 5. Bake for 45 minutes or until set. Let it cool, then refrigerate for at least 4 hours before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 3g | Fat: 8g | Saturated Fat: 7g | Sodium: 50mg | Potassium: 200mg | Fiber: 1g | Sugar: 35g | Calcium: 100mg | Iron: 1mg

Keywords

Flan, Vegan
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