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spicy-chickpea-tacos-recipe

Spicy Chickpea Tacos

Delicious and easy vegan tacos with a spicy kick.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 can Chickpeas drained and rinsed
  • 1 tablespoon Olive Oil
  • 1 teaspoon Chili Powder
  • 1 teaspoon Cumin
  • ½ teaspoon Garlic Powder
  • ½ teaspoon Onion Powder
  • ¼ teaspoon Salt
  • 8 small Tortillas
  • 1 cup Shredded Lettuce
  • 1 cup Diced Tomatoes
  • ½ cup Sliced Avocado
  • ¼ cup Chopped Cilantro

Instructions 

  1. Heat olive oil in a skillet over medium heat.
  2. Add chickpeas, chili powder, cumin, garlic powder, onion powder, and salt. Stir to combine.
  3. Cook for 5-7 minutes, stirring occasionally, until chickpeas are slightly crispy.
  4. Warm tortillas in a separate pan or microwave.
  5. Assemble tacos by adding chickpeas, lettuce, tomatoes, avocado, and cilantro to each tortilla.
  6. Serve immediately and enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 10g | Fat: 10g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 500mg | Fiber: 10g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 3mg

Keywords

Tacos, Vegan
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