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Spicy Grilled Tofu Recipe

A delicious and spicy grilled tofu recipe that's perfect for a vegan meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 block Tofu extra firm, drained and pressed
  • 2 tablespoon Olive Oil
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Sriracha
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Smoked Paprika

Instructions 

  1. 1. Preheat your grill to medium-high heat.
  2. 2. In a mixing bowl, combine olive oil, soy sauce, sriracha, garlic powder, onion powder, and smoked paprika.
  3. 3. Cut the tofu into 1-inch thick slices and coat them in the marinade.
  4. 4. Place the tofu slices on the grill and cook for about 5 minutes on each side, or until grill marks appear and tofu is heated through.
  5. 5. Remove from grill and serve hot.

Nutritional Value

Calories: 150kcal | Carbohydrates: 6g | Protein: 12g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 500mg | Potassium: 200mg | Fiber: 2g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 3mg

Keywords

Grilled, Spicy, Vegan
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