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spicy-peanut-noodles-recipe

Spicy Peanut Noodles Recipe

A quick and easy vegan dish with a spicy peanut sauce.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Ingredients

  • 8 oz rice noodles
  • ¼ cup peanut butter
  • 2 tablespoon soy sauce
  • 1 tablespoon sriracha
  • 1 tablespoon maple syrup
  • 1 teaspoon sesame oil
  • 2 cloves garlic, minced
  • 1 cup carrots, julienned
  • 1 cup bell peppers, sliced
  • ¼ cup green onions, chopped
  • ¼ cup cilantro, chopped

Instructions 

  1. 1. Cook the rice noodles according to package instructions. Drain and set aside.
  2. 2. In a mixing bowl, whisk together peanut butter, soy sauce, sriracha, maple syrup, sesame oil, and minced garlic until smooth.
  3. 3. In a pan, sauté carrots and bell peppers until tender.
  4. 4. Add the cooked noodles and peanut sauce to the pan. Toss to combine and heat through.
  5. 5. Serve topped with green onions and cilantro.

Nutritional Value

Calories: 400kcal | Carbohydrates: 50g | Protein: 12g | Fat: 16g | Saturated Fat: 3g | Sodium: 800mg | Potassium: 400mg | Fiber: 4g | Sugar: 8g | Vitamin A: 300IU | Vitamin C: 60mg | Calcium: 60mg | Iron: 2mg

Keywords

Noodles, Spicy, Vegan
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